Tiempo is here

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You can now try Tiempo coffee at these cafes:Paradiso shop 4, 202-212 military rd, neutral bayCafe Politico 161 sailors bay rd, northbridgeMaeda 50 Llankelly Place, Potts PointVisiting Peru Sustainable Harvest, Peru will host the 6 finalist of the 2010 WBC in their annual Seed to Cup Barista Challenge, with two teams of baristas spending four days picking, milling, drying and roasting the beans. The baristas will present their coffee to an international panel of judges who will determine which team has created the highest quality single-origin coffee. The entire competition will be filmed, documenting every step the baristas take in the shoes of their supply chain counterparts. While the winner will be judged on the quality of their final product, viewers will see the drama behind the scenes, watching each challenge the competitors face as they create their own coffee--from seed to cup.
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Tiempo No Frame

Tiempo, Spanish for time.A truly great cup of coffee needs perfect timing; when picking, when processing, when shipping, when roasting and the role of the barista is all about timing; timing of movement, timing of the extraction, timing in interacting with customers and hopefully turning up on time. (It's and early start for us baristas and sometimes we miss that darn alam clock)I sat down and thought of everything I would want from a roaster, if I was working full time as a barista. With the team at Belaroma Coffee we then went about making exactly that available to you, that is if you are a barista, a cafe or resturant owner.We buy beans based on cup quality alone. We insist that you and your baristas are trained by us to the highest standards possible. Our coffee will only ever go through the best grinders and the best espresso machines. Our mission is Integrity to the cup, from the tree to you and every place in between.Our goal is to learn and grow in skill and knowledge about coffee, every day. We hope that our coffee tastes better tomorrow than it does today, because it will mean that we learnt something new.

Introducing Tiempo
Tiempo 2
Tiempo 3
Tiempo 4

Dosing Tools

You can now order Dosing Tools from the following stockists:

Western Australia

Five Senses

Unit 5, 3 Arkwright Road Rockingham WA 6168

AUSTRALIA New South WalesCoffeeparts14 / 75 Corish CirclePagewood, NSW 2035Di Bartoli Home Barista Centre558 Oxford StBondi Junction, NSW 2022Jetblack EspressoShop 1/271 Military RoadCremorne, NSW 2090The Sydney Coffee SchoolRoom 505 (Level 5), 250 Pitt StreetSydney CBD, NSW 2000

Austin's Coffee & Tea Wholesale

62 Broadmeadow Rd

Broadmeadow 2292 Newcastle

Victoria

Five Senses

Unit 1, 47 Taunton Dr

Cheltenham VIC 3192

Dosing Tools Explained

Supreme Coffee Machines

45 Great Western Highway

Rivervale, WA 6103

A research article by Jim Schulman 'Some aspects of espresso extraction'

Padre Coffee

the brunswick east project

438 Lygon St

Brunswick East VIC 3057

Padre Coffee

South Melbourne Market

Stall 33, South Melbourne Market

Coventry St, South Melbourne

CANADA

49th Parallel roasters

KOREA

(#B10) Banpo Dong, Seocho gu, 137-960 Seoul Korea

for wholesale enquires click here

Bio

Scottie was introduced to barista competitions when he saw Maico La Penna win the Australian Barista Championship 2004. It was the begining of Scottie's dream to win that competition. In his third year of competing , Scottie represented Australia at the World Latte Art Championships in Berne, Switzerland and won. Then in 2007, he followed up his world title with a win at the Australian Barista Championships (ABC), where he again went on to represent Australia in Tokyo at the World Barista Championships . He also competed in Singapore at the Asia Barista Cup, where he placed 2nd to seasoned competitor, Carl Sara of New Zealand.During an 18 month break from competing, Scottie wrote the book Cafe Republic of Australia, moved house twice, became a father for the first time, started working for Belaroma Coffee Roasting Company and went to judge in the finals of the World Latte Art Championships in 2009 in Cologne.In 2010 Scottie was back competing again, but instead of taking the usual route through the Australian Barista Championships, Scottie skipped the state heats and turned up on the finals weekend to enter the open heat. It was a gruelling schedule, competiting three days back to back. With no time in between to celebrate his success in the open heat and semi finals, Scottie remained focused and performed well in the final. Scottie won the ABC for the second time and went on to compete in the World Barista Championships in London where he placed third. As a part of his prize Scottie will travel to Peru and Italy with the five other finalists on a coffee adventure. You can follow Scottie on his travels by reading his blog, called Good Baristas are Mad' www.scottiecallaghan.blogspot.com

Scottie Callaghan wins the Wolrd Latte Art Championships 2006
Scottie wins the 2010 Australian Barista Championships

Gallery

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Latte Art 5 Rosetta in One Cup by Scottie Callaghan

see more on Scottie's flickr page

Press

Open House March 2010

pura milk advert 06

crema spring 06

crema summer 07

american barista magazine 2007

crema spring 06

bean scene spring 06

burwood local rag 09

email scottie_scottiecallaghan.com

Dosing Tools Explained